Leafy greens soup with chilli-honey halloumi croutons - Good Food Middle East

Name: Leafy greens soup with chilli-honey halloumi croutons - Good Food Middle East
Ingredients: 3 tbsp olive oil; 1 onion , or bunch of spring onions, finely chopped; 2 garlic cloves , finely chopped; 3 floury potatoes , around 500g, unpeeled and cut into 2cm cubes; 1 litre vegetable stock; 100g crème fraîche; 300g any past-their-best greens (spinach, salad leaves, kale or cavolo nero), roughly torn; 200g frozen peas; small handful past-their-best soft herbs , roughly chopped; 1 tbsp harissa paste; 1 tbsp honey; 250g block halloumi , cut into 2cm cubes, drained and patted dry; toasted buttered sourdough , to serve

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Make this vibrant green soup with any leafy greens or herbs you spot discounted at the supermarket for a budget-friendly and nutritious lunch

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Ingredients

3 tbsp olive oil
1 onion , or bunch of spring onions, finely chopped
2 garlic cloves , finely chopped
3 floury potatoes , around 500g, unpeeled and cut into 2cm cubes
1 litre vegetable stock
100g crème fraîche
300g any past-their-best greens (spinach, salad leaves, kale or cavolo nero), roughly torn
200g frozen peas
small handful past-their-best soft herbs , roughly chopped
1 tbsp harissa paste
1 tbsp honey
250g block halloumi , cut into 2cm cubes, drained and patted dry
toasted buttered sourdough , to serve