Roasted Vegetable Soup with Halloumi Croutons
A hearty and vibrant Mediterranean-style soup packed with chargrilled vegetables and topped with crispy, sesame-crusted halloumi 'croutons.' This easy-to-make
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Cooking tools:
- Immersion blender
- Saucepan
- Skillet
- Dish
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Ladle
- Serving bowl
Ingredients
- 200 g halloumi
- 500 g frozen chargrilled Mediterranean vegetable mix
- 4 sticks celery sticks
- 600 ml chicken stock
- 227 g canned chopped tomatoes
- 2 tbsp olive oil
- 2 cloves garlic
- 10 g parsley
- 1 tbsp black or white sesame seeds
- 1 tsp onion granules
- 1 tsp dried mixed herbs
- 1/2 piece lemon juice
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