Crunchy Granola Bars - Prairie Oat Growers Association (POGA)
Ingredients Directions Preheat oven to 170 degrees C (325 degrees F). In a medium saucepan, over medium heat, combine brown sugar and butter.
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Ingredients
- 150 ml lightly packed brown sugar 2/3 cup
- 75 ml unsalted butter 1/3 cup
- 5 ml baking soda 1 tsp
- 5 ml vanilla 1 tsp
- 300 ml quick cooking oats 1¼ cups
- 125 ml ground flaxseed ½ cup
- 125 ml ground almonds ½ cup
- 25 ml whole flaxseed 2 tbsp
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