Pomfret Mango Curry
Pomfret Mango Curry is a classic Indian dish that is sure to tantalize your taste buds. This delicious curry is made with pomfret, mangoes and a variety of spices, resulting in a fragrant and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Kitchen shears
- Plate
Ingredients
- 1 large pomfret, cleaned and cut into pieces
- 2 large ripe mangoes, peeled and diced
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2 tablespoons coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala
- 2 tablespoons oil
- 2 tablespoons freshly grated coconut
- 1 teaspoon tamarind paste
- 1 teaspoon jaggery (optional)
- Salt to taste
- 1 teaspoon freshly chopped coriander leaves
- 2 green chillies, slit lengthwise
- 2 cups water
- 1 tablespoon freshly chopped mint leaves (optional)
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