Slow Cooker Sweet Potato, Chickpea & Coconut One Pot Recipe | olivemagazine

Ingredients

• 1 tbsp olive oil
• 1 onion finely chopped
• 2 garlic cloves crushed
• 1 tbsp of grated ginger
• 2 tsp ground cumin
• 1 tsp ground turmeric
• pinch of chilli flakes
• 1 large sweet potato peeled and chopped into large chunks
• 2 x 400g tin of chickpeas drained and rinsed
• 400ml tin of light coconut milk
• 400ml vegetable stock
• 200g kale or spinach shredded
• 1 lime juiced
• coriander, coconut yogurt and red chilli to serve