Spicy Mango Panna Cotta with Saint John – Apostle Hot Sauce
Try these for a bit of fun spicy decadence. Not only does it burst with Mango yumminess, it has an after heat that envelopes the mouth, all that delicious spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at apostlehotsauce.co.nz.
Ingredients
- 100ml hot water
- 3 tsp gelatine powder
- 330ml cream
- 300ml milk
- 40g caster sugar
- Pinch of sea salt
- 300ml Alphonso Mango pulp, canned
- 25g shredded coconut, toasted
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