Classic Vegetable Soup

Ingredients

• 2 Tbsp Oil (30 mL)
• 1 ½ cups Chopped Onion (175 g)
• 1 ½ cups peeled and chopped Carrots (200 g)
• ¾ cup chopped Celery (80 g)
• 3 cloves Garlic, chopped (9 g)
• 32 oz vegetable stock (946 mL)
• 2 cups Water (480 mL)
• 14 1/2 oz can diced Tomatoes with liquid (411 g)
• 1 cup Vegi Soup Mix (208 g)
• 2 tsp dried Parsley (1 g)
• 2 dried Bay Leaves (0.2 g)
• ½ tsp Kosher Salt
• ¼ tsp Ground Black Pepper
• 3 cups diced Zucchini (360 g)