Classic vegetable soup - Recipes - Healthier Families
A tasty and nourishing soup that's also a great way to eat more veg.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Stove
- Refrigerator
- Freezer
- Tin opener
- Can opener
- Kitchen scale
Ingredients
- 1 teaspoon vegetable oil
- 1 medium onion, peeled and chopped
- 2 carrots, chopped
- 1 leek, sliced
- 2 celery sticks, sliced
- 1 tin chopped tomatoes or 400g passata
- 1L reduced-salt vegetable stock
- 1 tablespoon tomato purée
- 50g sugar snap peas or green beans, sliced
- 50g frozen peas
- 40g dried pasta shapes
- 1 1/2 teaspoons dried mixed herbs
- 1 pinch ground black pepper
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