Battenberg Cake - The Healthy Baker
Classic Battenberg cake with vanilla and almond sponge, jam and marzipan — an elegant checkerboard teatime bake perfect for afternoon tea and celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 230g butter, melted
- 1 cup Sunshine Sugar Caster Sugar
- 2 eggs
- ½ cup vegetable oil
- ½ cup milk
- 1 teaspoon almond extract
- 1 cup The Healthy Baker Plain Flour
- 2 cups The Healthy Baker Self Raising Flour
- 1 teaspoon baking powder
- pinch salt
- couple drops pink food colouring
- 1 cup jam
- 500g ready to roll marzipan
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