Battenberg Cake | Cake & Dessert Recipes | Lakeland Blog | Lakeland Inspiration
The splendid Tala Battenberg Tin helps you create one of our all-time favourite cakes. View the Lakeland blog and follow our easy Battenberg cake recipe.
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Ingredients
- 125g, butter, at room temperature, plus a little extra for greasing
- 125g, caster sugar
- 2, medium eggs, beaten
- 1/4 tsp, almond extract
- 50g, ground almonds
- 100g, self-raising flour
- A pinch, salt
- 2 tsp, milk
- 3-4 drops, red food colouring
- 100g, apricot jam
- A small amount, icing sugar, for dusting
- 440g, white or yellow marzipan
- A small amount, caster sugar, for sprinkling
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