Asian Grilled Vegetables
Number of servings : about 50 mL (1/4 cup) basting saucePrep time: Cooking time: Type of meal : | Side Dishes | Side DishesSpecial diet : Ingredients1
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 finely minced large shallot
- 22 mL (4-1/2 tsp) balsamic vinegar
- 30 mL (2 tbsp) soy sauce
- 7 mL (1-1/2 tsp) dark sesame oil
- 5 mL (1 tsp) Dijon mustard
- 1 minced clove garlic
- 1 to 2 mL (1/4 to 1/2 tsp) sugar
- 1/2 to 1 mL (1/8 to 1/4 tsp) hot red pepper sauce
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