Grilled Savory Asian Hibachi Vegetables – TartAmour

Ingredients

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1 cup mushrooms, sliced
• 1 zucchini, sliced
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Sesame seeds for garnish
• Chopped green onions for garnish