Buttermilk Drop Biscuits
Easy, wheat and soy-free Buttermilk Drop Biscuits from Cheryl's Recipes. Perfect for sausage gravy or mini muffin maker. Crispy edges, quick to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherylsrecipes.net.
Cooking tools:
- Pastry cutter
- Ice cream scoop
- Cast iron biscuit pan
- Muffin maker
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Oven
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 cups flour (light spelt (or all-purpose if wheat is not a problem))
- 1 T. baking powder
- 1/4 tsp. baking soda
- 2 tsp. sugar
- 1/2 tsp. cream of tartar
- 1/2 tsp. salt
- 1 stick butter
- 1 1/4 cup buttermilk
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