Strawberry Inspiration Éclair | Valrhona Chocolate
Prepare the whipped ganache and the glaze. Make the choux pastry. Whip up the whipped ganache then use it to fill the éclairs with help from a piping bag w
Ingredients
- 495 g Strawberry purée
- 55 g Glucose
- 55 g Invert sugar
- 1150 g STRAWBERRY INSPIRATION
- 1650 g Whipping cream
- 3405 g Total weight
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