Strawberry Chocolate Eclair | Just A Pinch Recipes
Preheat oven to 450° F. Grease 9-inch pie plate. For the eclair shell, heat water and butter to a boil in a small saucepan. Stir in flour and salt. Reduce heat to low;...
Ingredients
- 3/4 cup(s) water
- 6 tablespoon(s) butter or margarine
- 3/4 cup(s) all-purpose flour
- 1/8 teaspoon(s) salt
- 3 large eggs
- 1 1/2 cup(s) semi-sweet chocolate morsels, divided (9 oz.)
- 3 tablespoon(s) milk
- 2 teaspoon(s) vanilla extract, divided
- 1 package(s) Neufchâtel (light cream cheese), softened (8 oz.)
- 1/2 cup(s) powdered sugar
- 15 large strawberries, hulled and tops trimmed level
- 1/3 cup(s) seedless raspberry jam
- 1 3/4 cup(s) frozen whipped topping, thawed
- - powdered sugar
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