Strawberry Chocolate Eclair | Just A Pinch Recipes

Strawberry Chocolate Eclair | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 450° F. Grease 9-inch pie plate. For the eclair shell, heat water and butter to a boil in a small saucepan. Stir in flour and salt. Reduce heat to low;...

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Ingredients

  • 3/4 cup(s) water
  • 6 tablespoon(s) butter or margarine
  • 3/4 cup(s) all-purpose flour
  • 1/8 teaspoon(s) salt
  • 3 large eggs
  • 1 1/2 cup(s) semi-sweet chocolate morsels, divided (9 oz.)
  • 3 tablespoon(s) milk
  • 2 teaspoon(s) vanilla extract, divided
  • 1 package(s) Neufchâtel (light cream cheese), softened (8 oz.)
  • 1/2 cup(s) powdered sugar
  • 15 large strawberries, hulled and tops trimmed level
  • 1/3 cup(s) seedless raspberry jam
  • 1 3/4 cup(s) frozen whipped topping, thawed
  • - powdered sugar

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