Mango Chipotle Dip - The Perfect Puree of Napa Valley
• 3/4 cup The Perfect Purée Apricot Puree, thawed • 1 cup The Perfect Purée Mango Puree, thawed • 1 lb. cream cheese • 2 chipotle peppers in adobo sauce, choppe
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 bowl
- 3/4 cup The Perfect Purée Apricot Puree, thawed
- 1 cup The Perfect Purée Mango Puree, thawed
- 1 lb. cream cheese
- 2 chipotle peppers in adobo sauce, chopped
- 1/2 cup salsa
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