Fiery Red Apricot Wing Sauce - The Perfect Puree of Napa Valley
• 3/4 cup The Perfect Purée Apricot Puree, thawed • 1/2 cup sambal oelek (red chili garlic sauce) • 1/2 cup Tabasco Chipotle Pepper • 1/2 cup unsalted butter •
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Ingredients
- 3/4 cup The Perfect Purée Apricot Puree, thawed
- 1/2 cup sambal oelek (red chili garlic sauce)
- 1/2 cup Tabasco Chipotle Pepper
- 1/2 cup unsalted butter
- 2 tbsp. worcestershire sauce
- 1/4 cup granulated sugar
- 2 tbsp. cider vinegar
- 2 tsp. kosher salt
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