Turtle brownies Recipe | Better Homes & Gardens Australia

Ingredients

• Melted butter, to grease
• 220g dark cooking chocolate, chopped
• 120g butter
• 3/4 cup plain flour
• 2 tsp Dutch processed cocoa
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup pecan halves, toasted
• 1 cup caster sugar
• 2 eggs
• 1 tsp vanilla extract
• Caramel Sauce
• 50g butter
• 1/3 cup dark brown sugar, firmly packed
• 1/4 cup thickened cream
• 1 Tbsp light corn syrup (if unavailable, use glucose syrup)
• 1/2 tsp vanilla extract
• 1/3 cup dark cooking chocolate, chopped
• Sea-salt flakes (optional)