Brie, pear, prosciutto & arugula grilled cheese | Première Moisson
Brie, pear, prosciutto & arugula grilled cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at premieremoisson.com.
Ingredients
- 2 slices Raisin, Honey & Hazelnut Sourdough bread
- Extra virgin olive oil
- 1 1/2 oz. (50 g) brie cheese
- 1 oz. (30 g) pear, fresh or canned, thinly sliced
- 1/2 oz. (15 g) prosciutto, thinly sliced
- Arugula leaves
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