Pear Prosciutto and Brie Panini
Buttery Brie with sweet pears, salty prosciutto, and spicy Dijon mustard create a delicious Italian-inspired panini perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stemilt.com.
Ingredients
- 4 slices hearty whole grain bread
- 1 tbsp Dijon mustard
- 6 slices thinly sliced prosciutto
- 6 slices brie cheese
- 1/2 medium Bartlett pear, cored and thinly sliced
- 1 tbsp butter, softened
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