Butternut Squash Stuffed Shells with Quail Eggs | Spring Creek Quail Eggs

Ingredients

• 21 large pasta shells
• 1/2 butternut squash, peeled and diced
• 1 tbsp olive oil
• 2 tsp salt
• 2 tsp pepper
• 1 cup chopped kale
• 1 cup ricotta
• 1/2 cup cooked chorizo
• 1/2 cup grated mozzarella
• 1/2 cup parmesan
• Basil to garnish
• 21 quail eggs