Pasta Carbonara With Quail Eggs | Spring Creek Quail Eggs

Pasta Carbonara With Quail Eggs | Spring Creek Quail Eggs

springcreekquail.com

It’s like a bacon and eggs breakfast in pasta form. An enchantingly creamy texture comes courtesy of the quail eggs — perfect for lunch, dinner or parties!

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Ingredients

  • 1 lb dry spaghetti noodles
  • 2 tbsp extra virgin olive oil
  • 4 garlic cloves, finely chopped
  • 4 oz cubed bacon or smoked bacon crumble
  • 6 quail eggs
  • 1 cup freshly grated Parmigiano-Reggiano (Parmesan) cheese, with more for garnish
  • 1 handful fresh Italian parsley, chopped
  • Freshly ground black pepper, to taste

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