Italian Stuffed Meatloaf Recipe

Name: Italian Stuffed Meatloaf Recipe
Total time: 60 min
Ingredients: 2 lbs ground sirloin (I also added 1/3 lb ground turkey breast); 1 large egg white; 1 cup tomato juice; salt; pepper; 1 teaspoon garlic, minced; 1 teaspoon dried oregano leaves; 1 onion, chopped; 4 ounces mozzarella cheese (I used shredded Mozzarella) or 4 ounces provolone cheese (I used shredded Mozzarella); 1/2 cup frozen spinach (I used chopped fresh); 1/2 cup red pepper, roasted, jarred, chopped (I roasted my own fresh with olive oil spray 10 min at 425 degrees)

www.food.com

Meatloaf gets flair with this moist, Italian flavored meatloaf stuffed with cheese, spinach, and roasted peppers.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Loaf pan
Mixing bowl
Oven
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Microwave
Freezer
Plastic wrap
Aluminum foil

Ingredients

2 lbs ground sirloin (I also added 1/3 lb ground turkey breast)
1 large egg white
1 cup tomato juice
salt
pepper
1 teaspoon garlic, minced
1 teaspoon dried oregano leaves
1 onion, chopped
4 ounces mozzarella cheese (I used shredded Mozzarella) or 4 ounces provolone cheese (I used shredded Mozzarella)
1/2 cup frozen spinach (I used chopped fresh)
1/2 cup red pepper, roasted, jarred, chopped (I roasted my own fresh with olive oil spray 10 min at 425 degrees)