Run-Away Bake | Cooking Professionally

Ingredients

• 1/3 cup all-purpose flour
• 4 cups 2% milk, divided
• 2 (8.8-ounce) packages microwavable brown rice, cooked
• 3 cups fresh broccoli florets
• 3 cups rotisserie chicken, shredded
• 1 1/2 cups reduced-fat extra-sharp cheddar cheese, shredded
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup whole-wheat panko breadcrumbs
• 1 tablespoon canola oil
• dried herbs, of your choice, to taste, for garnish