Roasted Corn Soup | Vegan Cooking - Vegan Recipes & Resources
This week, I picked up a dozen ears of sweet corn at a local stand. Oh my! This was good stuff! Yum. I wanted to do something a little non-traditional
Ingredients
- 1 dozen ears of sweet corn
- 4 cups water
- 1 TBSP olive oil
- 1 zucchini (diced)
- 1 red pepper (diced)
- 3 small shallots (minced)
- 4 garlic cloves (minced)
- 2 cups corn stock
- 2 cups soy/rice/almond milk (I used rice milk)
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