Classic Bake Potato with Coleslaw, Cheese & Bacon

Ingredients

• 4 medium floury potatoes (such as King Edward, Sebago or Coliban), washed and dried
• ¼ green cabbage, shredded
• ¼ purple cabbage, shredded
• ¼ cup sweetcorn, drained
• 1 small carrot, grated
• 3 tbsp low fat mayonnaise
• 1 tsp olive oil
• 2 bacon rashers, finely chopped
• 4 tspWestern Star Original Butter, chopped
• 1 cup Bega Country Light 50% Less Fat* Grated Cheese
• salt and pepper