Baked potatoes stuffed with bacon, cheese and chives
Easy comfort food doesn’t come in a finer form than a baked potato. Stuff it with bacon, cheese and soured cream and dig in! Want something a little lighter? Make sure to check out these healthier...
Ingredients
- 80g unsalted butter, cubed
- 100g British free-range bacon lardons
- 4 tbsp soured cream, plus extra to serve
- Sea salt for sprinkling
- 80g grated cheddar, plus an extra 2 tbsp for topping
- 4 baking potatoes
- 1 tbsp chopped chives, plus extra to serve
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