Tropical Mango Bread - Baking At Home

Ingredients

• Bread
• 1 3/4 C. all-purpose flour
• 1/4 C. sugar
• 3/4 tsp. Clabber Girl® Baking Powder
• 2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/2 tsp. salt
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 3 eggs
• 3/4 C. Crisco® Corn Oil or Pure Vegetable Oil
• 1 C. diced mango (about 1 medium mango)
• 1 can (8 ounces) pineapple tidbits, well drained
• 1/4 C. chopped macadamia nuts
• 1/2 C. shredded coconut
• Glaze
• 2 to 3 Tbsp. hot tap water (or use the drained pineapple juice for more flavor!)
• 1/2 C. powdered sugar
• 1 Tbsp. butter OR margarine, melted
• 1/2 tsp. Spice Islands® Pure Vanilla Extract