Tropical Mango Bread - Tone's®
Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Ingredients
- Bread
- 3/4 tsp baking powder
- 2 tsp cinnamon, ground
- 1/2 tsp salt
- 1 tsp vanilla extract, pure
- 3 eggs
- 1 cup diced mango (about 1 medium mango)
- 1 can (8 ounces) pineapple tidbits, well drained
- 1/4 cup chopped macadamia nuts
- 1/2 cup shredded coconut
- 3/4 cup corn oil
- 1 3/4 cup all-purpose flour
- 1/4 cup sugar
- Glaze
- 2 to 3 tbsp hot tap water
- 1/2 cup powdered sugar
- 1 tbsp butter OR margarine, melted
- 1/2 tsp Pure Vanilla Extract
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