BRUSSELS SPROUT VEGETABLE SOUP

Ingredients

• 1 tsp onion, chopped
• 2 stalks of celery stalks, cut into circles
• 1/2 tsp. carrots, cut into cubes
• 4 cloves of garlic, finely chopped
• 1 tsp grated or ground ginger
• 1 tsp diced tomatoes
• 1 tsp dry thyme
• 1 tsp dry oregano
• 1 tsp lemon juice; or more to taste
• 6 p.m. water or Liver Aid broth (stay tuned for the recipe on our blog soon.)
• 1 tsp cauliflower, cut into florets
• 3 hours thinly sliced Brussels sprouts
• 1 tbsp. fresh parsley, chopped