Go-to Brussels Sprout Recipe - Live Learn Lovewell
My go-to brussels sprout recipe! Including a vegetarian/vegan and non-vegetarian option. Brussels sprouts are one of my favorite vegetables to eat in the colder months. Its so easy to make, and comes...
Ingredients
- 1 lb. fresh Brussels sprouts
- 1 cup chicken broth OR vegetable broth
- 1 medium shallot roughly chopped
- 3 cloves of garlic diced
- salt and pepper to taste
- 1 Tb cooking oil of choice. Coconut oil OR Olive Oil
- Rinse Brussels sprouts under cool water. Trim the hard edge from the bottom of each sprout, pull off any loose leaves, and then cut brussels in half.
- Add salt and pepper to taste.
- Enjoy Brussels sprouts as a side to a protein and carb for a balanced and nutritious meal!
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