Ben Tish’s Wild Garlic & Mustard Oil Flatbreads

Name: Ben Tish’s Wild Garlic & Mustard Oil Flatbreads
Ingredients: 250g spelt or strong white flour, plus a little extra for dusting and mixing; 1tsp salt; 1 tablespoon full fat yogurt; 20ml mustard oil plus extra to finish or, use rapeseed or extra virgin olive oil; 175ml warm water; 1 packet of instant yeast; 150g wild garlic leaves, washed and roughly chopped or if not available 2 sliced cloves standard garlic; 15g yellow or black mustard seeds, lightly toasted

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Mix everything together in a bowl and give it a knead on a lightly floured surface for a few minutes, until smooth and springy. You may need to add a bit more...

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Ingredients

250g spelt or strong white flour, plus a little extra for dusting and mixing
1tsp salt
1 tablespoon full fat yogurt
20ml mustard oil plus extra to finish or, use rapeseed or extra virgin olive oil
175ml warm water
1 packet of instant yeast
150g wild garlic leaves, washed and roughly chopped or if not available 2 sliced cloves standard garlic
15g yellow or black mustard seeds, lightly toasted