Feta & Wild Garlic Stuffed Flatbreads

Name: Feta & Wild Garlic Stuffed Flatbreads
Ingredients: 200 g self-raising flour; 170 g greek yoghurt, or any other full fat yoghurt; pinch of salt; 100 g feta, crumbled; big handful mint leaves, finely chopped (other leafy green herbs will work great too); 100 g spinach; 50 g Wild garlic, substitute with regular garlic if you can't find it; 2 tbps cream cheese, optional, leave out for a lighter version; pepper & salt to taste

apinchofsaffron.nl

Feta & Wild Garlic Stuffed Flatbreads are a tasty treat! Perfect for sharing or enjoying straight from the pan, they are irresistible.

View full recipe on apinchofsaffron.nl

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Ingredients

200 g self-raising flour
170 g greek yoghurt, or any other full fat yoghurt
pinch of salt
100 g feta, crumbled
big handful mint leaves, finely chopped (other leafy green herbs will work great too)
100 g spinach
50 g Wild garlic, substitute with regular garlic if you can't find it
2 tbps cream cheese, optional, leave out for a lighter version
pepper & salt to taste