Pierogi Dough | Growing Chefs! Ontario
This simple Pierogi dough recipe is a soft, elastic dough perfect for wrapping your favorite fillings. Easy to make, it rolls out smoothly and holds its…
Keywords
- dough
- perfect
- pierogi
- recipe
- elastic
- wrapping
- giving
- base
- sweet
- soft
- rolls
- smoothly
- holds
- shape
- boiling
Ingredients
- 2½ cups all purpose flour
- 1 teaspoon salt
- 1 cup sour cream
- 1 egg
- 3 tablespoons water, cold
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