Pierogi Dough - Robert Sinskey Vineyards & Wilding Farm
Discover how to make delicious pierogi dough using all-purpose flour, egg, and cool water. Perfect for homemade Polish dumplings!
Ingredients
- 3 cups all-purpose flour
- 1 cup cool water
- 1 large egg
- ¼ teaspoon kosher salt
- Unsalted butter to brown
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