Vegetable and Egg Hot Cakes | ekilu recipe

Ingredients

• 6 unit egg
• 1 unit potato
• 1/2 unit zucchini
• 1 unit carrot
• 2 tbsp mayonnaise
• 2 tbsp tomato puree
• 2 tbsp wheat flour
• 1/2 tsp salt
• 1 tsp olive oil