HIGADILLO
Pork and Liver Stew simmered in vinegar, sugar and liver sauce
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
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Ingredients
- 2 lbs pork belly, cut into strips
- 1 medium onion, minced
- 2 medium tomatoes, sliced
- 5 cloves garlic, minced
- 1/2 cup pork or beef liver, cut into strips
- 1/2 cup water
- 2 tbsp sugar
- 2 tbsp vinegar
- 1 cup all purpose sauce (Sarsa ni Mang Tomas)
- 1 tbsp fish sauce, adjust according to taste
- 2 pieces bay leaves
- cooking oil for sauteing
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