Ajinomoto | Lean Pork and Liver Stew - Ajinomoto
Sauté onion and garlic with pork loin, then simmer with veggies and vinegar for a flavorful, comforting dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Cooking tools:
- Pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 Tbsp. (15ml) Cooking oil
- 1/4 cup (40g) Red onion, diced
- 2 Tbsps. (25g) Garlic, minced
- 1 cup (100g) Pork loin, strips
- 1 Tbsp. (15ml) Soy sauce
- 1/2 tsp. (1g) Ground black pepper
- 2 pcs. (2g) Laurel leaves
- 1 cup (250ml) Water
- 1 cup (150g) Carrots, strips
- 1 cup (150g) Potato, strips
- 1 Tbsp. (15ml) Vinegar
- 1 cup (100g) Pork liver, strips
- 1/2 cup (100g) Bell pepper, strips
- 3/4 cup (100g) Radish, strips
- 1 cup (120g) Green peas
- 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ajinomoto | Lean Pork in Tomato Stew - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Pork and Bean Stew - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Pork Pares - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Pork Menudo - Ajinomoto
cookmunitybyajinomoto.com
Simple Pork Stew - Bariatric Recipes
newhopesurgical.com
Ajinomoto | Pork Sisig Recipe - Ajinomoto
cookmunitybyajinomoto.com
HIGADILLO
pinoycookingrecipes.com
Ajinomoto | Laing with Malunggay Leaves - Ajinomoto
cookmunitybyajinomoto.com