Loaded Creamed Corn With Tomatoes & Bacon Recipe - Recipezazz.com

Ingredients

• 4 packages (12 ounce) frozen whole kernel corn (thawed)
• 1 1/2 cups half and half (or light cream)
• 1 cup chopped yellow onion (1 large)
• 1/2 cup grated Parmesan cheese (2 oz)
• 1/4 cup butter (cut in sml pieces)
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 to 7 ounces sliced bacon (5 thick-sliced slices & may use pancetta)
• 3/4 cup Monterey Jack cheese, shredded (3 oz)
• 1/2 cup chopped tomato (1 med-sized tomato)
• 2 tablespoons fresh parsley (snipped)
• 1 teaspoon red wine vinegar
• 1/8 teaspoon granulated sugar