Easy Chicken Fajita Wrap Recipe | Schwartz
Want to know how to cook chicken fajitas in 20 minutes? Try these delicious, easy to make mexican wraps with our simple, easy to follow cooking steps.
Ingredients
- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts, sliced
- 1 onion, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 1/2 tbsp Fajita
- 8 flour tortilla wraps, warmed
- 4 tbsp sour cream
- 100 g (4 oz) cheddar cheese, grated
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