Lebkuchen
Experience the rich flavors of traditional Lebkuchen with this detailed recipe, from boiling syrup and butter to baking crispy squares.
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Ingredients
- 3 Cups Sugar
- 2 Cups Dark Karo Syrup
- 1 Cup Butter
- 2 TBSP Brandy
- 4 Cups Flour
- 1 Cup Chopped Nuts
- 1/2 Cup Finely Chopped Citron
- 3 Eggs
- 1 Cup Cold Water
- 1 TSP Baking Soda
- 1 TSP Cinnamon
- 1/2 TSP Nutmeg
- 4 1/2 Cups Flour
- Sugar
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