Nolen Gurer Payesh
Bengali rice pudding with date palm jaggery
Ingredients
- 1 litre full fat milk
- 50 g new gobindobhog rice
- 150 g nolen gur (date palm jaggery)
- ¼ tsp salt
- 20 g cashew
- 10 g raisins (soaked and drained)
- 10 g ghee
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