Vegan Traditional Bengali Payesh Recipe
Indulge in the creamy richness of Vegan Traditional Bengali Payesh, a plant-based twist on the beloved Bengali dessert. This aromatic delight swaps...
Ingredients
- 4 cups Full-fat coconut milk
- 2 cups Unsweetened almond milk
- 1 cup Gobindobhog rice (or short-grain rice)
- 1 cup Date palm jaggery (Nolen Gur) or coconut sugar
- 4 pods Cardamom pods
- 1 leaf Bay leaf
- 2 tablespoons Cashews
- 2 tablespoons Raisins
- 10 strands Saffron strands (optional)
- 1 cup Water
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