Codfish loin confit with pink pepper with sparkling wine, saffron and lime risotto
Thaw the codfish loins, rinse them under cold running water, dry them very well with kitchen paper, put them in a pan, cover them with olive oil, add the pink p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- Olive oil and butter to taste
- 2 tablespoons pink peppercorns
- 1 clove garlic
- 1 shallot
- 1 bay leaf
- 125 g Arborio rice
- 1 dessertspoon saffron
- 40 ml sparkling wine
- 300 ml hot water or vegetable broth
- Salt to taste
- Black pepper to taste
- 1 lime
- 25 g Parmesan cheese
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