Oven-baked codfish with vegetables and rosemary

Name: Oven-baked codfish with vegetables and rosemary
Ingredients: Olive oil to taste; Rosemary to taste; Black pepper to taste; 500 g thawed Brussels sprouts; 250 g cherry tomatoes; 100 g pickled spring onions; 75 g black olives; Salt to taste

riberalves.pt

Thaw the boneless codfish loins, dry them well with kitchen paper, brush them well with olive oil, and arrange them in an ovenproof dish greased with olive oil.

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Ingredients

Olive oil to taste
Rosemary to taste
Black pepper to taste
500 g thawed Brussels sprouts
250 g cherry tomatoes
100 g pickled spring onions
75 g black olives
Salt to taste

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