Balsalmic­ Glazed Brussels Sprouts – Santa Cruz County Farm Bureau

Balsalmic­ Glazed Brussels Sprouts – Santa Cruz County Farm Bureau

www.sccfb.com

Discover family-friendly Balsamic Glazed Brussels Sprouts—crisp-tender and topped with crispy bacon and bread crumbs. Perfectly cooked and full of flavor!

View Original

Share this recipe:

Ingredients

  • 2 pounds fresh brussels sprouts
  • 1/2 pound sliced bacon, cut into 1/2 inch pieces
  • 1 medium onion, sliced
  • 1/4 cup white balsamic vinegar
  • 2 Tablespoons stone-ground mustard
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 cup soft bread crumbs

More Like This