Balsalmic Glazed Brussels Sprouts – Santa Cruz County Farm Bureau
Enjoy family-friendly Balsalmic Glazed Brussels Sprouts with crispy bacon and tangy vinegar—perfect from the Santa Cruz County harvest!
Ingredients
- 2 pounds fresh brussels sprouts
- 1/2 pound sliced bacon, cut into 1/2 inch pieces
- 1 medium onion, sliced
- 1/4 cup white balsamic vinegar
- 2 Tablespoons stone-ground mustard
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 cup soft bread crumbs
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