Turkish Fruits & Vegetables - Stuffed Tomatoes

Ingredients

• 10-12 medium-sized tomatoes
• 200 g of full-fat minced meat
• 2 tablespoons of boiled rice
• 1 onion
• ¼ bunches of dill, parsley, coriander, and fresh mint
• 8 scallions
• 1/2 glass of water
• 1 teaspoon of salt, 1 teaspoon of black pepper
• 1 table spoon of olive oil, 1 dessertspoon of tomato paste, 2 tablespoons of butter
• Dressing: 2 tablespoons of yoghurt, one black olive, 1 sprig mint per portion.