Turkey-Stuffed Tomatoes Recipe - Great British Chefs

Ingredients

• 4 beef tomatoes
• 200g of leftover turkey meat
• 2 tbsp of tomato purée
• 100g of basmati rice
• 1 red pepper, de-seeded and diced
• 1/2 bunch of flat-leaf parsley, chopped
• 1 garlic clove, chopped
• 1 1/2 onions, diced
• 2 courgettes, diced
• 200ml of chicken stock
• 20g of Parmesan
• 1 pinch of salt
• 1 pinch of black pepper
• 1 dash of olive oil