Oven-Roasted Mushroom Farro Risotto | Publix Super Markets
Oven-Roasted Mushroom Farro Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Heavy-duty aluminum foil
- 6 oz fresh portabella mushroom caps
- 8 oz whole fresh white mushrooms
- 8 oz whole fresh baby portabella mushrooms
- 1/4 cup extra-virgin olive oil
- 2 tablespoons umami seasoning
- 1 medium white onion
- 3 cloves garlic
- 2 (32 oz) cartons unsalted chicken stock
- 1/2 cup unsalted butter, divided
- 1/4 cup dry white wine
- 1 (14 oz) bag farro
- 1/2 cup grated Parmesan cheese (about 2 oz)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
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